Produkty dla łańcuchy różowe (50)

Linsen haben wie alle Hülsenfrüchte einzigartige gesundheitliche Eigenschaften. Es ist eine Quelle für gut absorbiertes Protein. Das Linsenprotein direkt nach Sojaprotein ist das am meisten absorbierbarste Protein pflanzlicher Herkunft (85 Prozent). Grüne Linsen enthalten viel Ballaststoffe. Faser hilft nicht nur, den Blutzucker zu regulieren, das Herz- und Verdauungssystem zu verbessert, sondern trägt auch zur Abnahme des Cholesterinspiegels bei, entfernt Toxine aus dem Körper, schützt vor Darmkrebs und auch gegen Typ -2 -Diabetes einen hohen Eisengehalt, der vorteilhaft ist für Menschen, die kein Fleisch essen. Eine Tasse grüne Linsen enthält 100 Prozent des empfohlenen täglichen Eisenverbrauchs. Dieses Mineral spielt eine wichtige Rolle bei der Bildung von Hämoglobin im Blut und Myoglobin in den Muskeln, was dafür verantwortlich ist, Sauerstoff in Zellen zu bewegen. Es enthält auch wertvolle Mangan- und Folsäure.

Les flocons d'amande, ainsi que les amandes eux-mêmes, sont riches en nutriments. Ils contiennent des vitamines, des minéraux, des protéines et des fibres, ont donc des effets de promotion de la santé. Ils ont une teneur élevée en graisses insaturées saines. Les graisses insaturées sont une composante indispensable d'une alimentation saine. On pense que leur consommation régulière peut réduire le niveau global de cholestérol. Les miged sont riches en vitamine E, un antioxydant bien connu, une substance qui arrête les processus d'oxydation, éliminant ainsi les veines et empêche les maladies cardiaques et ralentit le vieillissement cellulaire. On pense que les amandes contribuent à maintenir des os sains à travers le calcium, le magnésium, le manganèse, le cuivre, la vitamine K, les protéines et le zinc. De plus, les amandes contiennent: b vitamines, fibres et phosphore. & Nbsp; <strong> Composition: </strong> amands & nbsp; <strong> valeur nutritionnelle en 100g </strong> valeur énergét

Le riz noir, après la cuisson, prend une teinte violette, c'est pourquoi elle est aussi appelée violet. Tout comme le riz brun n'est pas servi, donc riche en fibres, vitamines, en particulier la vitamine E et les minéraux: fer, zinc, cuivre. Le noir est cuit plus longtemps que les autres riz, d'une demi-heure à une heure, il sera toujours légèrement croquant. Il est souvent utilisé pour préparer des desserts sains, par exemple le dessert de riz avec du lait de coco. Le noir est riche en antioxydants responsables de la lutte contre les radicaux libres, nous protégeant ainsi contre les états inflammatoires et de nombreuses maladies, et retardant le vieillissement cellulaire. NBSP; <strong> Valeurs nutritionnelles dans 100 g </strong> valeur d'énergie 1498KJ / 354Kcal - 18% RWS * FAT 3,2 g - 5%, y compris les acides gras saturés 0,8 g - 4% de glucides 72 g - 28%, y compris les sucres 0,7 g & LT; 1% de protéine 7,7 g - 15% de fibre 3,1 gsól 0,03 g & lt; 1% * RWS - Valeur alimentaire de réf

Les prunes séchées sont incluses dans les fruits secs et les noix. Il peut être consommé comme collation ou ingrédient de nombreux plats. Les fruits de prune séchés sont une source précieuse de nutriments, en particulier les fibres et les polyphénols. Ils présentent une riche source de vitamines, de minéraux et de composés phyto. Vitamine A, E, K, C, du groupe B, acide pantothénique, potassium, phosphore, fer, calcium, magnésium, zinc, tout cela est contenu dans les prunes séchées. De plus, les fruits contiennent des composés polyphénoliques qui sont de forts antioxydants. Les clichés séchés sont considérés comme l'une des meilleures mesures naturelles de constipation. Grâce aux fibres, ils améliorent le péristaltisme intestinal. Le sorbitol contenu dans les fruits crée l'environnement pour le développement de la flore bactérienne nécessaire. Une quantité trop importante de prunes consommées à la fois peut provoquer des flatulences et une diarrhée.

Raisins have been known and used in the world's cuisine for centuries. Dried grapes are not only tasty, but also healthy. Sultan raisins from other species of raisins are distinguished by its exceptional sweet taste, which is deprived of the other dotly group, characteristic of other varieties of this group, sour. With the help of sunlight, in ripening grapes, their natural sugar, fructose precipitates, thanks to which raisins delight us with sweetness and unique taste. Drives contain large amounts of potassium and phosphorus, which have a positive effect on the cardiovascular system. They are a rich source of valuable vitamins: A, C, E, B vitamins as well as micro- and macroelements: potassium, zinc, calcium, iron and magnesium. Drivers contain valuable dietary fiber, which is necessary for the proper functioning of the digestive system. They contained in them: iron, copper and vitamins necessary for the production of red blood cells and oxygen transfer in the body.

Jarzynka Spice est une épice universelle pour de nombreux plats. Il était basé sur des légumes séchés et des herbes et du curcuma. Souligne parfaitement le goût des plats et leur donne un agréable arôme végétal. Jarzynka ne contient aucun additif chimique inutile, les amplificateurs de levure ou de saveur. & Nbsp; <strong> Composition: </strong> sel, sucre, panadip, carottes, maïs, oignon, poire & nbsp; <strong> use </strong> légume est ajouté aux soupes, sauces, ragoûts, salades et autres plats, ce qui leur donne un agréable arôme végétal et met l'accent sur le goût des plats préparés.

Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Burning sharp Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Taste spicy, slightly spicy, refreshing Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 360

This root crop is good in any form. Afghanistan is considered his homeland. It was from there that the carrot gradually spread all over the world. The ancient Greeks endowed it with heavenly power, calling it a fruit that bears love. At least in cooking, there is perhaps no product that would not reciprocate carrots. When dried, granular carrots are ideally stored without taking up much space and without requiring special conditions. And getting into the water, quickly restores its properties. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Пищевая ценность Углеводы (г/100г) 49 Жиры (г/100г) 0,5 Белки (г/100г) 9,5 Энергетическая ценность (ккал/100г) 240

Dill seeds have long been added to almost all brines and pickles, in umbrellas with pickled and pickled cucumbers, tomatoes and pepper whole umbrellas with seeds are placed, only seeds are used in sauerkraut. Dill seeds go well with meat and fish dishes, any vegetable stew, and especially with dishes of peas, beans and lentils. Use for Sauces, soups, preservation, meat dishes, poultry dishes, side dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde. Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll. Kohlenhydrate (g / 100 g):4,0 Fett (g / 100 g):3,0 Eiweiß (g / 100 g):28 Brennwert (kcal):160 Mindestens:18 Monate haltbar Nettogewicht (g):30

A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling. Taste Bitter grass Nutrition value on 100 gr. Proteins (g / 100g)… 16 Fats (g / 100g)… 15 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)… 250

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Sesame, aka sesame, came to Europe from Africa. Black seeds are more valuable than white or brown seeds. They are rich in retinol, vitamins B and E, oleic and linoleic acids. Sesame is recognized as one of the most effective products that can slow down the aging of cells in the human body. Black sesame seeds are added to salads, seasoned with dishes from arugula, fennel, fish. The pleasant spicy taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Astringent flavor, bitterish. Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570

Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements. Net weight:250 g Energy value per 100 g:320 kcal Shelf life :24 month